TWIN RIVERS RESTAURANT
Call today  [803-831-9880]
5301 HWY 557
LAKE WYLIE, SC 29710
MENU
RESTAURANT & BAR
ALL PRODUCTS ARE FRESH SOURCED FROM LOCAL PURVEYORS, FARMERS AND RANCHERS WHENEVER POSSIBLE.
OUR MENU IS PRINTED DAILY BASED ON WHAT IS SEASONALLY AVAILABLE AND MEETS OUR STRICT CRITERIA SO PLEASE EXPECT REGULAR CHANGES.


APPETIZERS


APPETIZER SAMPLER- ASK YOUR SERVER FOR TODAY'S SELECTION $16
FRESH LUMP CRAB CAKE- WITH LIME AIOLO $11

FRIED SHRIMP- TOSSED IN CHIPOTLE LIME SAUCE $10

FRIED SEASONAL FRESH VEGETABLE BASKET- WITH DIPPING SAUCE $8

SIGNATURE MEATBALLS- SERVED WITH CHOICE OF MARINARA OR BROWN SAUCE $8

SPINACH ARTICHOKE DIP- SERVED WARM WITH TRI-COLORED TORTILLA CHIPS $8

CHICKEN TENDERS- $8 (ADD FRIES $1)

POTATO WEDGES- $7 (ADD CHEESE $1)


SALADS


TWIN RIVERS HOUSE SALAD- SEASONAL MIXED GREENS TOSSED WITH OUR OWN SHALLOT VINAIGRETTE (DINNER: $7, SIDE: $4)

TRADITIONAL CAESAR SALAD- CRISPY ROMAINE TOSSED WITH CROUTONS AND FRESH GRATED PARMESAN CHEESE WITH OUR

SIGNATURE DRESSING (DINNER: $8, SIDE: $5)

CRANBERRY WALNUT BLEU CHEESE SALAD- SEASONAL MIXED GREENS TOSSED WITH RASPBERRY VINAIGRETTE

 (DINNER: $10, SIDE: $6)

ICEBERG WEDGE SALAD- WITH CUCUMBER, TOMATO, BACON, RED ONION, BLEU CHEESE CRUMBLES, CHOICE OF DRESSING

 (DINNER: $7, SIDE: $4)


DRESSINGS: SHALLOT VINAIGRETTE, RASPBERRY VINAIGRETTE, CAESAR, THOUSAND ISLAND, BLEU CHEESE, RANCH

ADD YOUR FAVORITE CHOICE OF PROTEIN TO YOUR SALAD:

CHICKEN OR BEEF $4, TUNA OR SHRIMP $5


SANDWICHES

BUILD YOUR OWN BURGER- LETTUCE, TOMATO, ONION $9
CHEESE $1                   SAUTEED ONIONS $2
                                                                                MUSHROOMS $2         BACON $3 
                                                                                BLEU CHEESE $2         BRIE AND HAM $4                     
FRESH SASHIMI GRADE TUNA- ON KAISER RILL, FRESH MADE COLESLAW, LIME MAYO $10
FRENCH DIP ON BAGUETTE ROLL- OUR 18HR. THIN SLICED ROASTED BEEF WITH AU JUS FOR DIPPING $10
GRILLED CHICKEN BREAST- ON ONION ROLL, PROVOLONE, SAUTEED PEPPERS, ONIONS AND MUSHROOMS $8
REUBEN ON GRILLED MARBLE RYE- SLICES THIN WITH SAUERKRAUT AND MELTED SWISS $9
MEATBALL SUB ON BAGUETTE- WITH MARINARA AND PROVOLONE CHEESE $9
RIDICULOUS BLT- OVER 1/2 LB. OF BACON, LETTUCE, FRESH TOMATO, AND MAYONNAISE PILED ON TEXAS TOAST $9
BLUE PEST BURGER- PRIME BRAVEHEART BEEF PATTY TOPPED WITH HOMEMADE PESTO AND BLUE CHEESE CRUMBLES
AND LETTUCE AND TOMATO $12
BIG BERTHA BURGER- NAMED AFTER CLOVER FIRE DEPARTMENT'S 5,000 GALLON TANKER. 2 PRIME BRAVEHEART BEEF PATTIES WITH CHEDDAR, SWISS, PROVOLONE CHEESE, BACON, MUSHROOMS, LETTUCE, AND CHIPOTLE MAYO SERVED ON A KAISER ROLL $17

ALL SANDWICHES SERVED WITH FRENCH FRIES AND KOSHER PICKLE SLICE


ENTREES
CHOOSE YOUR MEAT


SIGNATURE 18 HOUR SLOW ROASTED PRIME RIB                          10 OZ CUT $20
WHILE IT LASTS, LIMITED QUANTITY                                                                              16 OZ CUT $25

CHAR-GRILLED FILET OF BEEF                                                                       6 OZ $21
                                                                                                                                                                            8 OZ  $25

N.Y. STRIP STEAK                                                                                              12 OZ $20

CHAR-GRILLED RIBEYE STEAK                                                                      14 OZ $24

SURF AND TURF- GRILLED N.Y. STRIP AND SCALLOPS OR SHRIMP            $24

THICK CUT BONELESS PORK CHOP- GRILLED AND SERVED WITH FRUIT SALSA $16

PAN ROASTED CHICKEN BREAST- WITH CRISPY SKIN AND ROASTED GARLIC CHEVRE SAUCE $16

TERIYAKI CHICKEN- GRILLED WITH PINEAPPLE $15


SEAFOOD

NORTH ATLANTIC SALMON OF THE DAY- BLACKENED, GRILLED OR HAWAIIAN $20

GRILLED SUSHI GRADE TUNA- SERVED RARE WITH LIME AIOLI $18

FISH & CHIPS- FRESH WILD CAUGHT COD FRIED WITH POTATO WEDGES AND SAUCES $16


ALL ENTREES SERVED WITH CHOICE OF 1 SIDE AND A HOUSE SALAD OR SOUP OR TWO SIDES
(HOUSE CUT FRENCH FRIES, MASHED POTATOES,  BAKED POTATO,  SEASONAL VEGETABLES)


PASTA

SHRIMP AND SCALLOPS- SAUTEED WITH PEST AND SPINACH WITH WHITE WINE GARLIC SAUCE OVER PENNE PASTA $19

SEAFOOD ALFREDO- SERVED OVER PENNE PASTA $19

CHICKEN AND BROCCOLI- ALFREDO SERVED OVER PENNE PASTA $14

GIANT FIREHOUSE MEATBALL- OVER LINGUINI WITH MARINARA SAUCE $14


ALL PASTA SERVED WITH A SIDE SALAD


DESSERTS
ASK YOUR SERVER ABOUT OUR HOMEMADE DESSERTS






ALL OUR PRODUCTS ARE INSPECTED CAREFULLY BUT PLEASE BE AWARE THAT CONSUMING UNDER COOKED COULD POSE A POSSIBLE HEALTH RISK.


ALL PRODUCTS ARE FRESH AND SOURCED FROM LOCAL PURVEYORS, FARMERS AND RANCHERS WHENEVER POSSIBLE. OUR MENU IS PRINTED DAILY BASED ON WHAT IS SEASONALLY AVAILABLE AND MEETS OUR STRICT CRITERIA SO PLEASE EXPECT REGULAR CHANGES.


WE HAVE BOTH ON and OFF PREMISE CATERING AND A LARGE PARTY ROOM (CAPABLE OF HOLDING 100 PEOPLE).